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On this page, you will find recipes made with Imashibori products.
We will be updating this page with a variety of recipe ideas ranging from simple to complex.
New recipes will be added below, so please stop by this page from time to time.
Fun soy sauce life
Imashibori's soy sauce is alive!
After it has been pressed to make soy sauce, mix the leftover moromi with boiled komatsuna (Japanese mustard spinach) and serve over rice for a simple, nutritious meal.
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